Saturday, 2 March 2013

Cusine Artist Research- Gerrit Buntrock


Gerrit Buntrock is a food and drink specialist working with design, editorial and advertising clients. He has two fully equipped studios for digital capture.


Images found on the AOP


The background is out of focus which draws more attention to the subject. The whisk is holding the chocolate nicely making it more appetizing. The whisk is also bang in the center and nearly symmetrical.  



Again the colours are very vibrant and the red contrast hugely with the green apples. There are water droplets on some of the apples which show the smooth textures. The light is shining nicely onto the top of the apple making them look fresh and edible. If I was to recreate this image I would make the apples cover the whole frame without having a background. 



The composition is really nice in this image. The rule of thirds is used by having the subject to one side and having a small amount of negative space on the left hand side. The fruit is vibrant and stands out drastically from the background. The crust is very sharp so the viewers can see plenty texture and pattern in the photograph. 



The bread bun is nicely presented looking fresh and edible. Part of the background at the top is out of focus which is showing depth of field. He has kept the background plain to draw more attention to the bread bun. 


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